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Dining in has become the new dining out, you will enjoy working with a professional who is dedicated to his craft and is focused on creating the right atmosphere for you and your guests. The food is inventive yet simple, using only the best ingredients we can source for your dinner.



Host a Private Tasting Dinner in your house.

We would like to offer to you the ability to host the best dinner in the region, right in your house.  We will design a tasting menu around your preferences, then come to your house and prepare and serve the meal to you and your guests.


Here are some new Vegetarian Menu Items

Hors d’oeuvres

Potato ravioli – goat cheese and leeks enveloped in potato slices

Fennel and Tempeh Strudel

Lima Bean and Ricotta Crostini

Blue Cheese mousse Crostini with radish garnish

Spoons of French Lentils – fresh herb vinaigrette

Exotic Mushroom Ragout Tostones – with gorgonzola cream

Hadley “Grass”

Pate a Choux Gougeres – gruyere puffs

Baked Sweet Potato – maple sour cream

“Grown Up Grilled Cheese – artisan bread, chives, cheddar

Camembert Triangles with fig and dried apple marmalade

Andalusian Gazpacho Shooters

Ratatouille Triangles – phyllo triangles filled with ratatouille and Parmigianino

White Bean Stuffed Crimini Mushrooms – lemon zest, lemon juice, EVOO, garlic, thyme, feta and spinach

Asian Spoon of Quail egg and chervil

Beet, apple and cheddar tartlet on puff pastry

Main Courses

Asparagus and Farro Risotto – with Cumin Roasted Carrots with parsley and Feta

Asparagus Risotto Milanese – braised swiss chard and blacked eye peas

Pumpkin Ricotta Gnocchi – brown butter and fresh herbs; wild rice (poblanos, black beans, corn and citrus lime dressing); fontina fennel and onion focaccia

Curried Tofu with basmati rice and fiddleheads

Shitake Roasted Tofu with Herbed Scallion bread pudding and sautéed spinach

House made pasta with arugula and white beans served with roasted cauliflower mushroom and Parmigiano tartlet

Desserts

Sorbet Trio – Peppered Gewürztraminer, Cucumber and Tomato Basil

Chocolate Terrine – berry coulis and whipped cream

Dark Chocolate mousse with berries

Lemon Semifreddi – fresh lemon curd topped with browned Italian meringue

Chocolate Baked Alaska

Caramel Banana Napoleons



Hers is a sample tasting dinner menu:

Amuse Bouche

Beet Tarte Tatin

Crunchy Salmon Gravlax

First Course

Roasted pear and figs

Scallop high cholesterol potato napoleon, safran infused lobster jus

Quail pissaladiere, served with a compote of onions

Lamb loin with garlic cream, roasted garlic

Haricot verts

Dessert

Warm chocolate soufflé cake

Cheese & Port

This is another menu

Amuse Bouche
Mini roasted yellow beet tarte tatin
House cured gravlax
Assorted tapenade, caponata and hummus

Soup
Lentil soup with smoked duck confit

Hot App
Asparagus points with chive & tarragon sabayon

Fish Course
Pan Seared Scallops with high cholesterol potato chip napoleon

Fowl / Game
Roasted quail pissaladiere

Meat
Sliced center of roast sirloin, pinot noir veal glaze
Stilton butter

Dessert
Hot Chocolate Coffee Rhum Cake, Berry compote, Rhum crème anglaise

Mignardise

You provide the china, glassware and beverages.  We will provide you with proper wine pairings that you will provide for the menu, the food and service for a minimum of  ten guests.  We have done this for as many as 50 guests.

Personal Chef - we will come to your house and prepare a week's worth of meals.  store them in your refrigerator and or freezer, and provide you with directions on how to properly reheat for service.  Home cooked meals cooked by a professional!

We are able to provide catering for many of your other events as well.  We have done events for as many as 250 guests.

Please contact us if you want the best dinner in town!